NôMAD Bagel by Gastronômad

Seasonal produce in a city without seasons? Halal duck from France or halal truffle oil from Italy? The chefs behind GASTRONOMAD work magic with their suppliers to make your wildest gastronomical dreams come true.

Head Chef Wahidah Jumahat scours the market in the morning for fresh produce for GASTRONOMAD’s seasonal menu. She dresses main courses such as Got Beef with a variety of handpicked vegetables: hanbanero potato puree, heirloom tomatoes and torched butternut. Wahidah’s goal is to elevate these produce without overseasoning them to allow their freshness to come through.

I have witnessed vegetable-haters clearing these well-prepared greens (and oranges, and reds) off their plates by the end of their meals. Give GASTRONOMAD a try and prepare to be converted.