Fossa Chocolate

All chocolates are created equal—that is, until Fossa Chocolate comes into play. Every piece of chocolate is different from the next; each bite a celebration of its nuances, each bar a rich and intense journey.

Jay, founder of Fossa Chocolate, travels and seeks inspiration from various individuals (such as farmers who share backstories with him) to create flavors such as the nutty and silky Bolivia, Alto Beni 85%, and the umami and creamy Sake Kasu. He further elevates the character of these creations by fine-tuning the roasting profile for each batch of cacao beans, accounting for intrinsic factors of the produce—such as harvest conditions and flavor of the beans.

Then, there’s the Salted Egg Cereal Blond Chocolate. Wait, the salted egg craze? You’ll have to try it for yourself.